Instructions to cook snakehead fish dish with turmeric

Aromatic snakehead fish saffron with thick sliced ​​fish, marinated with salt and then fried hunted. Then put in the warehouse ground with fresh turmeric and rich spices. This is a great dish to make your family’s dinner more delicious, more fun, thereby helping your family to be happier.

Raw materials for making snakehead fish in spicy turmeric

Snakehead fish 400 gr, Turmeric 1 tuber, 20 gr compressed tubers, Salt 1 teaspoon, Pepper 1/2 teaspoon, Fish sauce 4 teaspoons, White sugar 2 teaspoons, Chilli powder 1 teaspoon, Peppers 3 fruits, Ginger 2 slices, Cooking oil 50 ml.

How to make snakehead fish fat spicy technology

Snakehead fish cut into short pieces, marinating the fish with 1 teaspoon of salt and 1/2 teaspoon of pepper for about 15 minutes for the fish to infuse spices.

Heat 50ml of cooking oil, fry the fish in the sides for hunting then take out to drain oil.

Peeled crushed tubers. Turmeric scraped the skin, cut it, then smashed it. In the clay pot, stir fry the pineapple with 1 tablespoon of cooking oil and add turmeric to the island. Add 4 teaspoons fish sauce, 2 teaspoons of sugar, 1 teaspoon of paprika. Then add fish, stirring to infuse. Continue to add sliced ​​chili, sliced ​​ginger and 3 small cups of water, cover and simmer until the water in the pot is almost empty.

Fatty aromatic snakehead fish saffron with fatty fleshy fish, aromatic fresh turmeric aroma and beautiful golden color. This is a great way to help give your rice.

Deep fried red tilapia with garlic salt

Fried Salted Red Fish with Garlic – a delicious and crunchy dish, very attractive for family meals. To learn how to make crispy, non-burnt red tilapia, you need to learn some tips in preparing delicious fish dishes below. With this recipe of fried red snapper fish with garlic salt, make sure your whole family will have a delicious meal.

Ingredients for making fried red tilapia with garlic salt

Red tilapia fish 1 fish, Garlic 3 cloves, Chilli 1 fruit, Cooking oil 2 tbsp, Salt 1 teaspoon, Seasoning 1 teaspoon, Fish sauce 1 tbsp, White sugar 1 tbsp.

How to make fried red tilapia with garlic salt

How to make fried red snapper (fried red tilapia): Clean the gills, scales, fins and intestines of the red snapper, wash thoroughly with plenty of water. Season with salt and seasoning for about 10 minutes. Cut garlic and chili into small pieces, make a cup.

How to make crispy fried red snapper: Heat the cooking oil in a pan, put the fish in, fry the yellow on 2 sides as shown. Flip the fish occasionally so the fish meat won’t burn.

How to make deep fried red tilapia with garlic salt: Dissolve white sugar, fish sauce, garlic and chili in 1 cup. When the fish is cooked evenly, pour the mixture of fish sauce on the fish, fry for another 5 minutes, until the surface of the goldfish and slightly dry are.

For fried red tilapia dish fried garlic salt on the plate, garnish with sliced ​​tomatoes, served with delicious white rice. In addition, crispy fried red tilapia meat using rice paper stalks, vermicelli and raw vegetables, spicy sauce, sweet and salty sauce will be great.

Recipes mon chicken leg peanut stew

The steps to cook chicken peanut stew are extremely simple and suitable for all ages. In particular, in the chicken stew contains many nutrients such as protein, fat, iron, vitamin B1 B2, when combined with peanuts, extremely good for health always. Add a delicious stew chicken leg dish to a delicious menu that is easy to make for the whole family.

Ingredients chicken peanut stew

Chicken feet 500 gr, Peanuts 100 gr, White wine 200 ml, Ginger 2 slices, Water 500 ml, Salt 2 tbsp, Monosodium glutamate 1 teaspoon, fish sauce 1 1/2 tbsp, Cooking oil 1 tbsp, Shallots 1 teaspoon, 1 chili pepper, 5 gr scallions.

How to make chicken leg with peanut stew

The first step we clean the chicken feet with ginger, wine, salt. Mix vigorously about 5 minutes to make all the viscosity dentist.

Next, flood the surface of the peanut with water and soak for about 45 minutes.

Put a mixture of chicken feet and peanuts soaked in a pot and catch on the stove. Then add chopped shallots, salt, monosodium glutamate, cooking oil, fish sauce.

Mix it all up and pour the water to flood the face and then simmer about 30 minutes. About 20 minutes, then add about 200 ml of water.

Scallions cut with scallions and chili sprinkled on the face will make the dish more beautiful and delicious. Scoop out a plate and enjoy delicious food with your family.

Bacon and mushrooms burger

Bacon and mushroom burgers are a good morning snack, easy to make without taking too much of your time but still providing all the nutrients.

3 Pcs Bread, (Hamburger Bread), Bacon 50 gr, Onion 1 bulb, Eggs 3 fruits, Shiitake 100 gr, Salad 1 tree.

A little more: The burger crust can be purchased at Tous Les Jour I find the crust is not too big to fit and easy to eat.

How to make bacon and mushrooms burger

Preliminary preparation of prepared materials. The burger shell is cut in half. Salted lettuce, washed. Onions cut just enough, soaked in ice water to reduce pungent smell. Mushrooms soaked in water, washed and chopped.

Pan the pan on a soft, crispy bacon pan depending on your taste. Using the bacon oil again, put the mushrooms in a pan to stir a little salt and pepper. Eggs can be fried or fried eggs depending on your preference, in my opinion, omelette is more delicious. Put cow cheese sauce on 2 sides of cake. Next comes salads, onions, bacon, mushrooms and omelets.

So you had a delicious burger for the morning. Fat omelette with the aroma of mushrooms and the crispness of bacon, you can eat two of them without getting bored.

Cold ham sandwich and crunchy grilled cheese

An extremely boring, white and soft sandwich, and cheese sandwich will be transformed when the pan is crispy. Not only does it smell like butter, but also a layer of cheese sauce is grilled pretty yellow.

Ingredients for making ham sandwich and crunchy grilled cheese

Sandwich 4 slices, Cheese 4 slices, Ham 8 slices, Mustard 5 gr, Butter 10 gr, Wheat flour 10 gr, Fresh milk 200 ml, Cheese 30 gr.

How to make ham sandwich and crunchy grilled cheese

Melt 10gr of unsalted butter over medium heat, add 10gr of flour, stirring with a whisk to combine with butter for 1-2 minutes for ripe dough, to make a paste. Slowly add 200ml of fresh milk to the pan, stir to combine, cook for another 1 minute or until you pull the sugar on the utensil with your hands and see the trails clearly, add parmesan cheese and stir. A little more pepper.

Spread a thin layer of Dijon mustard (or yellow mustard) on one side of the cake, to add a slice of soft cheese of your choice (using Cheddar cheese). Fold the cold meat into 4 slices, then place it on a piece of bread that has had mustard and cheese. Add another layer of cheese on top and combine into 1 sandwich with 1 slice of whole bread.

Pour 5gr of butter into a pan, melt and place a pair of sandwiches in the pan, simmer for 2-3 minutes for crispy, brown brown bread. Using a grit, lift the sandwich, add the butter to the pan, melt and sauté the other side. After both sides have a nice yellow color, take out and put on the tray or rack of cheese sauce prepared on the cake. Put in the oven 200 degrees (over fire mode) for 5-10 minutes or until the cheese sauce on the surface boils and browns. Remember the soup, change the position of the cake in the oven so the surface layer is browned evenly. Then take the cake out. Sprinkle some chopped cilantro.

The bread should be eaten right after baking, the cheese layer is still melting, the bread is still crispy and smells like butter and cheese. Biting the first piece you will feel the crunchiness of the bread, the aromatic fat of two cheeses, the chewy, chewy ham and the salty taste will help regulate the cheese taste. The texture of the bread is both chewy and crunchy, soft and will not make you bored and bored.

This is a typical snack in cafes or bars in beautiful France. Croque Monsieur means a crunchy gentleman, properly describing the crunchiness of the pie.