Aromatic snakehead fish saffron with thick sliced fish, marinated with salt and then fried hunted. Then put in the warehouse ground with fresh turmeric and rich spices. This is a great dish to make your family’s dinner more delicious, more fun, thereby helping your family to be happier.
Raw materials for making snakehead fish in spicy turmeric
Snakehead fish 400 gr, Turmeric 1 tuber, 20 gr compressed tubers, Salt 1 teaspoon, Pepper 1/2 teaspoon, Fish sauce 4 teaspoons, White sugar 2 teaspoons, Chilli powder 1 teaspoon, Peppers 3 fruits, Ginger 2 slices, Cooking oil 50 ml.
How to make snakehead fish fat spicy technology
Snakehead fish cut into short pieces, marinating the fish with 1 teaspoon of salt and 1/2 teaspoon of pepper for about 15 minutes for the fish to infuse spices.
Heat 50ml of cooking oil, fry the fish in the sides for hunting then take out to drain oil.
Peeled crushed tubers. Turmeric scraped the skin, cut it, then smashed it. In the clay pot, stir fry the pineapple with 1 tablespoon of cooking oil and add turmeric to the island. Add 4 teaspoons fish sauce, 2 teaspoons of sugar, 1 teaspoon of paprika. Then add fish, stirring to infuse. Continue to add sliced chili, sliced ginger and 3 small cups of water, cover and simmer until the water in the pot is almost empty.
Fatty aromatic snakehead fish saffron with fatty fleshy fish, aromatic fresh turmeric aroma and beautiful golden color. This is a great way to help give your rice.